Welcome to the World of Hookah
If you've never tried hookah before, you're in for a treat. Hookah (also called shisha or narghile) is more than just smoking—it's a centuries-old social tradition that brings people together for conversation, relaxation, and enjoyment. At Carnys Hookah Lounge in Encino, we've introduced thousands of first-timers to this wonderful experience.
What is Hookah?
Hookah is a water pipe that filters smoke through water before inhalation. The tobacco (called shisha) is flavored with molasses, honey, and fruit extracts, creating smooth, aromatic clouds. Unlike cigarettes, hookah is meant to be savored slowly over 45-60 minutes, making it perfect for social gatherings.
The Anatomy of a Hookah
- Bowl: Holds the flavored tobacco
- Charcoal: Heats the tobacco (never burns it)
- Stem: Connects bowl to base
- Base: Water chamber that filters smoke
- Hose: What you draw smoke through
- Mouthpiece: Individual piece for hygiene
Choosing Your First Flavor
With 50+ flavors at Carnys, choosing can be overwhelming. Here are our top recommendations for beginners:
Best Beginner Flavors
- Double Apple: The classic! Sweet apple with a hint of anise. A traditional Middle Eastern favorite.
- Mint: Cool and refreshing. Great on its own or mixed with fruit flavors.
- Watermelon Mint: Sweet watermelon with cooling mint. Very smooth.
- Blueberry: Sweet and fruity without being overpowering.
- Vanilla: Smooth and mellow. Perfect for those who prefer subtle flavors.
Flavors to Consider Later
- Spiced Chai: Complex and warming
- Rose: Floral and sophisticated
- Coffee: Rich and bold
- Pan Rasna: Indian betel leaf flavor—unique!
Hookah Etiquette 101
Hookah has traditional customs that enhance the experience:
Do's
- Use disposable mouthpieces (we provide them)
- Pass the hose gently, don't throw it
- Place hose on table when not using (not on floor)
- Take your time—hookah is meant to be relaxed
- Ask the hookah specialist if you need more coals or flavor
Don'ts
- Don't blow smoke in someone's face
- Don't hog the hose—pass after a few puffs
- Don't light cigarettes from the hookah coals
- Don't tip the hookah (it can spill water)
How to Smoke Hookah
- Get comfortable: Sit back, relax, and let the hookah come to you
- Draw slowly: Take a long, gentle inhale (3-5 seconds)
- Don't inhale too hard: This brings harsh smoke
- Breathe normally: Exhale slowly through your mouth
- Pace yourself: Take breaks between puffs
Pro Tips
- Stay hydrated—drink water or tea while smoking
- Don't smoke on an empty stomach
- If you feel lightheaded, take a break and have water
- First-timers: start with a milder flavor
Health & Safety
While hookah is smoother than cigarettes, it's not harmless. At Carnys, we prioritize your safety:
- We use premium, natural coconut charcoal (no quick-light chemicals)
- Each guest receives a disposable mouthpiece
- Hookahs are thoroughly cleaned between uses
- Our lounge has excellent ventilation
- Our staff monitors coal temperatures for optimal smoke
The Carnys Hookah Experience
Why choose Carnys for your first hookah experience?
- Expert Staff: Our hookah specialists guide beginners
- Premium Tobacco: We use only top brands (Al Fakher, Starbuzz, Fumari)
- Luxury Setting: Comfortable seating, perfect lighting, great music
- Food & Drinks: Full Mediterranean menu and botanical bar
- Live Music: Jazz and world music most nights
Ready to Try?
Visit our hookah lounge any evening. Walk-ins welcome, but reservations recommended on weekends.
Carnys Hookah Lounge
16101 Ventura Boulevard, Encino, CA 91436
Open daily 10:00 AM - 2:00 AM
(818) 489-2557
Must be 21+ to enjoy hookah at Carnys.
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About the Author
Omar Hassan • Master Hookah Craftsman
Omar has been perfecting the art of hookah preparation for over 12 years, trained in the traditional methods of Cairo and Beirut. As Carnys' Master Hookah Craftsman, he personally selects and blends premium tobacco flavors, ensuring each session delivers the perfect draw and flavor profile. Omar trains all hookah staff and maintains the highest standards in equipment and preparation.
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