First-timer's guide to Persian cuisine - dishes, ingredients, and dining etiquette. Visit Carnys at 16101 Ventura Boulevard, Encino. Call (818) 489-2557 or visit our menu and reserve your table. Experience exceptional Mediterranean dining, premium hookah, and live entertainment in an elegant atmosphere.
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About the Author
Chef Ali Rezaei • Executive Chef & Co-Owner
With over 15 years of Persian and Mediterranean culinary expertise, Chef Ali brings authentic flavors from Tehran to Los Angeles. Trained at Le Cordon Bleu and having worked in Michelin-starred establishments across California, Chef Ali specializes in traditional Persian cooking techniques while adding his own modern twist. His signature dishes include hand-ground koobideh kebabs, slow-cooked ghormeh sabzi, and the restaurant's famous saffron-infused tahdig.
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